Lucky Ducks Menu


Nachos (V)(GF) - Tortilla chips smothered in melted cheese sauce, scallions, jalapeños, tomatoes, salsa and sour cream
Add Seasoned Beef or Chicken Chili

Smashed Avocado Toast (V) - Fresh avocado, garlic, cilantro and cherry tomatoes with sliced burrata cheese and olive oil on toasted rustic bread with a balsamic glaze

Lucky Duck Fries (V) - Shoestring potatoes sprinkled with Parmesan, fresh parsley and white truffle oil

Bacon Burger Bites (GF) - Bite-sized meatballs wrapped in bacon and topped with cheddar, cherry tomato and a sliced jalapeño with sriracha ketchup for dipping

Seared Pepper Ahi Tuna*(GFO) - Served rare over red cabbage and wakame salad with avocado, wonton crisps, cusabi sauce and sesame seeds

Chicken Lettuce Wraps - Shredded marinated chicken, matchstick carrots, edamame, wonton crisps, peanuts and ginger soy vinaigrette with green leaf lettuce

Fried Mozzarella (V) - House-breaded and served with marinara

Spicy Grasshoppers (GF) - Bacon wrapped fresh jalapeños stuffed with cream cheese drizzled with chipotle BBQ

Calamari Twists - Breaded classic served with
marinara sauce

Chesapeake Crab Dip(GFO) - Lump crab, cream cheese, roasted red peppers and spices served with grilled flatbread

Double Chile Queso Dip (GF)(V) - Cheesy dip with a kick served with nacho chips

Edamame Potstickers (V) - 5 crispy wontons stuffed with edamame, carrots and corn served with sweet chili sauce

Hummus Platter (V) - Bite-sized naan bread served with local roasted garlic hummus, fresh bruschetta, prosciutto and Kalamata olives

Steak Crostini* - Roasted red pepper cream cheese spread topped with sliced hangar steak and topped with chimichurri

Flatbread of the Day - Ask your server for our chef’s daily creation

Round of Beers for the Kitchen - After a long shift, nothing beats a cold brew. They work hard and now you can thank them and let them know they did a job well done!!


Creamy Crab Bisque - our classic combination loaded with lump crab, onions, celery, and cream

French Onion Au Gratin - Served piping hot and full of flavor; this rich broth is topped with croutons and melted Swiss

Black Bean Chicken Chili (GFO) - Seasoned grilled chicken, black beans, jalapeños and pepper jack cheese served in a crock surrounded by flash-fried tortilla chips

Roasted Tomato (V)(GF) - Housemade chunky bisque served with fresh basil and melted provolone

Soup du Jour - cup or bowl of the chef’s specialty

Fresh salads


Strawberry Avocado Chicken Salad (GF) - Grilled chicken, kale and spinach with avocado, strawberries and sliced almonds tossed in a bacon poppyseed dressing

Ahi Tuna Salad*(GF)) - Seared tuna fillet served mid-rare with avocado, roasted red peppers, red onions, edamame and crispy wontons on a bed of spinach

Surf and Turf Salad* - Sriracha bourbon glazed tenderloin tips with fried crab and shrimp bites over spring mix, shredded pepperjack cheese, roasted tomatoes, artichokes and red onions

Blueberry Coconut Salad - Coconut shrimp, fresh blueberries, goat cheese and walnuts over a bed of baby spinach served with a wild raspberry vinaigrette

Chili Lime Fajita Salad* (GF) - Blackened shrimp OR steak sautéed in chili flakes and lime served with sautéed peppers and onions, shredded cheddar, black beans, cilantro and corn nibs over romaine

Cobb Salad (GFO) - Grilled or crispy chicken, avocado, bleu cheese, diced bacon, egg and tomatoes on mixed greens

Old Fashioned Caesar (V) - Fresh romaine with croutons, four cheese blend and housemade Caesar dressing

Mediterranean Steak Salad* (GF) - Grilled hangar steak with artichoke hearts, red onions, hearts of palm, cucumbers and Kalamata olives with Greek feta vinaigrette


Served with housemade chips and a pickle.

Pork Carnitas Melt - Slow roasted pork with avocado, roasted red peppers, cheddar and chipotle mayonnaise pressed on a sub roll

Twice Grilled Cheese - Crispy cheddar grilled on the outside
of sourdough bread stuffed with bacon, American, provolone and tomato

Mallard Chicken - Grilled chicken, bacon, cheddar, tomato, avocado and coleslaw on a brioche roll

Philly Cheesesteak - Sliced ribeye and caramelized onions on sub roll with your choice of cheese: Cheese Sauce, Provolone, American , Pepperjack

Fiesta Black Bean Wrap (V) - Avocado, black beans, corn, diced
tomato, cilantro and chipotle mayo rolled in a black bean tortilla

Sriricha Meatloaf Sandwich - Our housemade meatloaf, onion straws, sriracha and pepperjack between toasted sourdough

Maryland Crab Cake Sandwich - Housemade 100% jumbo lump crab cake broiled to a golden brown and served on a split-top roll with lettuce, tomato and tartar sauce

LD Reuben - Grilled corned beef or oven-roasted turkey, housemade slaw, Swiss cheese and 1000 Island on toasted marble rye

Award-Winning Trifecta - Slow-roasted pulled pork, ham, bacon, coleslaw and Swiss cheese on a toasted Brioche roll
*Voted Best Entrée 2012 and 2013

Fish Tacos - Three soft tortillas with freshly grilled, blackened or beer-battered white fish with chipotle mayo, cheddar, shredded cabbage, tomatoes and scallions. Served with salsa and lime wedges


Fresh jumbo chicken wings tossed with your choice of sauce and served with celery and house bleu cheese or ranch.

• Mild
• Hot
• Suicide
• Honey Garlic
• Duckwing-style
• BBQ Sauce
• Chipotle BBQ

• Sweet Chili
• Habanero Mango
• Chipotle Ranch
• Spicy Peanut
• Old Bay
• Garlic Parmesan
• Sriracha Lime

Fresh ground Angus beer burgers


All burgers come with lettuce and tomato on a Brioche roll served with French fries and a pickle unless otherwise noted. Choose between grilled chicken breast, Hummer’s fresh turkey burger, black bean veggie or Groff’s fresh Angus ground beef seasoned and charbroiled

Lucky Burger* - With choice of cheese: American, Pepperjack, Bleu, Cheddar, Provolone, Swiss, Havarti Dill, Mozzarella

Bacon Bleu Burger* - Bacon, housemade bleu cheese, fried onion ring, lettuce and tomatoes

Chipotle BBQ Burger* - Bacon, our chipotle BBQ, cheddar and pepperjack on sourdough

Santa Fe* - Spinach, avocado, salsa and pepperjack

Grasshopper Burger* - Bacon, cream cheese, sliced jalapeños and chipotle BBQ

Fire Burger* - Cajun seasoning, pepperJack, fresh jalapeños and Sriracha

Patty Melt* - Swiss, caramelized onions and 1000 Island on toasted marble rye

Mighty Mushroom* - Sautéed portabella mushroom cap and onions with Swiss and garlic aioli

Breakfast* - Bacon, American cheese and a fried egg

Truffled Egg* - Bleu cheese, prosciutto, roasted tomatoes, truffled aioli and a fried egg

steak, seafood and pasta


All entrées are served with a side garden salad. Starch choices include french fries, baked potato or starch of the day.

Broiled Jumbo Lump Crab Cakes (GFO) - 100% jumbo lump crabcakes served with, remoulade, vegetable and choice of starch

Chipotle Bacon Wrapped Meatloaf - Groff's beef and veal mix housemade meatloaf wrapped in local smoked bacon with chipotle BBQ sauce nestled in mashed potatoes and topped with crispy fried onions and bourbon onion gravy with vegetable of the day

Grilled Delmonico* - 12oz grilled to your liking and served with chimichurri, vegetable and choice of starch

Ahi Tuna Poke Bowl* - Coconut rice, crispy wontons, red cabbage, shredded carrots, avocado, wakame salad and Ahi tuna seared medium rare drizzled with ginger soy vinaigrette

Faroe Salmon* - Fresh 6oz fillet over spring mix with goat cheese and fresh seasonal berries served with coconut rice and vegetable of the day

Beer-Battered Fish & Chips - Yuengling-battered cod served with fries and coleslaw

Brown Butter Scallops - Served with a sweet pea puree topped with crispy prosciutto served with arborio rice and vegetable of the day

Sizzling Fajitas - Three tortillas served with sautéed peppers and onions, cheddar cheese and your choice of meat accompanied with rice  - Vegetarian, Chicken, Hangar Steak, Grilled Shrimp or Combination


All pasta dishes are served with a side garden salad. Side Caesar can be substituted.

Caprese Stuffed Portabella (V) - Portabella stuffed with garlic butter, fresh basil, buratta cheese and cherry tomatoes over angel hair pasta and drizzled with balsamic glaze

The Lucky Duck - Grilled chicken breast topped with Boursin cheese served in a light butter sauce with proscuitto, roasted tomatoes and spinach over penne pasta

Penne Carbonara - Creamy Parmesan sauce loaded with bacon, peas and diced ham with a dippy egg on top

Seafood Risotto - Creamy risotto loaded with shrimp, crab meat and lobster

Bruschetta Chicken Pasta - Grilled chicken over angel hair with fresh bruschetta and Parmesan

For the Kids

All kid’s dinners are served with fries, carrots and ranch dip or a small salad and fountain soda, 100% juice or milk and a surprise dessert.

Chicken Fingers
Grilled Cheese
Hot Dog
Angel Hair Pasta served buttered, marinara or cheese sauce

We have ABC Rootbeer and Ginger beer, Coca Cola products, lemonade and fresh brewed iced tea!

Check out our huge selection of craft or imported beers on tap or by the bottle.

Check out our Happy Hour Specials!

GF=Gluten Free V=Vegitarian GFO=Gluten Free Option

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain pre-existing conditions.

20% gratuity added to parties of 6 or more. No separate checks for tables of 8 or more.

All food is made to order so we will do our best to accommodate any special requests.