Lucky Ducks Menu


Nachos(GF)(V) - Tortilla chips smothered in melted cheese sauce topped with scallions, jalapeños and tomatoes served with salsa and sour cream

Lucky Duck Fries (V) - Shoestring potatoes sprinkled with Parmesan, fresh parsley and white truffle oil

Seared Pepper Ahi Tuna* (GFO) - Served rare and sliced thin with red cabbage, wakame salad, avocado and wonton crisps drizzled with wasabi cream

Chicken Lettuce Wraps - New version with ground chicken in a hoisin and soy sauce with diced water chestnuts, scallions and shredded carrots served with romaine lettuce leaves

Fried Mozzarella (V) - House-breaded and served with marinara

Spicy Grasshoppers (GF) - Bacon wrapped fresh jalapeños stuffed with cream cheese drizzled with chipotle BBQ

Lobster Wontons - Housemade wontons filled with lobster, scallions, ginger and lemon served with sweet chili sauce

Asparagus Burrata (GF) - Creamy burrata cheese, crispy prosciutto, sautéed asparagus, pine nuts and truffle oil

Crab Dip Tots - Our creamy and delicious lump crab dip smothering a pile of tater tots... it's sure to be your new fav!!

Apple Fries (V) - Eat your dessert first!! Battered apples in buttermilk drizzled with caramel and served with cinnamon cream cheese

Guacamole Stuffed Onion Rings (V) - Five housemade guacamole and cheddar cheese stuffed onion rings deep fried to a crisp served with our own Ranch dip

Zucchini Bread (GF)(V)- Blend of zucchini, garlic, egg, oregano and cheese baked and topped with mozzarella cheese served with marinara

Flatbread of the Day - Ask your server for our chef’s daily creation

Round of Beers for the Kitchen - After a long shift, nothing beats a cold brew. They work hard and now you can thank them and let them know they did a job well done!!


Creamy Crab Bisque - our classic combination loaded with lump crab, onions, celery, and cream

French Onion Au Gratin - Served piping hot and full of flavor; this rich broth is topped with croutons and melted Swiss

Black Bean Chicken Chili (GFO) - Seasoned grilled chicken, black beans, jalapeños and pepper jack cheese served in a crock surrounded by flash-fried tortilla chips

Roasted Tomato (V)(GF) - Housemade chunky bisque served with fresh basil and melted provolone

Soup du Jour - cup or bowl of the chef’s specialty

Fresh salads


Ahi Tuna Salad* (GFO) - Seared tuna fillet served mid-rare with avocado, roasted red peppers, red onions and crispy wontons on a bed of spinach with cucumber wasabi dressing

Cobb Salad (GFO) - Grilled or crispy chicken, avocado, bleu cheese, diced bacon, hard boiled egg and tomatoes on mixed greens with choice of dressing

Old Fashioned Caesar (V) - Fresh romaine with croutons, Parmesan and housemade Caesar dressing

Mediterranean Steak Salad* (GF) - Grilled hangar steak with feta cheese, red onions, artichokes, cucumbers and Kalamata olives with Greek feta vinaigrette

Harvest Salad (GFO) - Blackened chicken with romaine lettuce with green beans, corn, shredded chedder, tomatoes and hard boiled egg with choice of dressing

Autumn Apple Salad (GFO) - Spinach topped with pecans, apples, dried cranberries, bacon crumbles and brie cheese with housemade maple dijon vinaigrette

Caribbean Lobster Salad (GFO) - Spring mix, sliced mango, red pepper, avocado, shredded carrots, red cabbage and sliced almonds topped with lobster pieces with a mango vinaigrette

Avocado and Shrimp Salad (GFO) - Blackened shrimp over romaine with tomatoes, red onion, cucumbers, avocado, corn and black beans with ginger soy vinaigrette


Served with housemade chips and a pickle.

Pulled Buffalo Chicken Melt - Pulled chicken smothered in buffalo hot sauce, bleu cheese dressing, diced celery and mozzarella pressed in a sub roll

The Ultimate Sandwich - Grilled chicken OR sliced seasoned flank steak piled high on toasted garlic sourdough with provolone, garlic aioli, roasted tomatoes and spinach drizzled with balsamic glaze

Turkey Burger Wrap - Ground turkey with Brie cheese, red onion, spinach and chipotle raspberry remoulade rolled in a flour tortilla

Twice Grilled Cheese - Crispy cheddar grilled on the outside of sourdough bread stuffed with bacon, American cheese, provolone and tomato

Philly Cheesesteak - Sliced ribeye and caramelized onions on a sub roll with your choice of cheese: Cheese Sauce, Provolone, American, or Pepperjack

Fiesta Black Bean Wrap (V) - Avocado, black beans, corn, diced tomato, cilantro and chipotle mayo rolled in a black bean tortilla

Sriricha Meatloaf Sandwich - Our housemade meatloaf, onion straws, sriracha and pepperjack between toasted sourdough

Maryland Crab Cake Sandwich - Housemade 100% jumbo lump crab cake broiled to a golden brown and served on a split-top roll with lettuce, tomato and tartar sauce

LD Reuben - Grilled corned beef or oven-roasted turkey, housemade slaw, Swiss cheese and 1000 Island on toasted marble rye

Award-Winning Trifecta - Slow-roasted pulled pork, ham, bacon, coleslaw and Swiss cheese on a toasted Brioche roll
*Voted Best Entrée Two Years

Best Tacos Around!

Three soft flour tortillas topped with red cabbage, tomatoes, shredded cheddar, chipotle mayo and scallions served with salsa and a lime wedge.

• Grilled White Fish
• Blackened White Fish,
• Beer Battered White Fish
• Pulled Pork
• Pulled Chicken
• Blackened Tuna
• Blackened Shrimp


Fresh jumbo chicken wings tossed with your choice of sauce and served with celery and house bleu cheese or ranch.

• Mild
• Hot
• Suicide
• Honey Garlic
• Duckwing-style
• BBQ Sauce
• Chipotle BBQ

• Sweet Chili
• Habanero Mango
• Chipotle Ranch
• Spicy Peanut
• Old Bay
• Garlic Parmesan
• Chipotle Raspberry

Fresh ground Angus beer burgers


All burgers come with lettuce and tomato on a Brioche roll served with French fries and a pickle unless otherwise noted. Choose between grilled chicken breast, Hummer’s fresh turkey burger, black bean veggie or Groff’s fresh Angus ground beef seasoned and charbroiled.

Lucky Burger* - With choice of cheese: American, Pepperjack, Bleu, Cheddar, Provolone, Swiss, Havarti Dill, Mozzarella

Bacon Bleu Burger* - Bacon, housemade bleu cheese, fried onion ring, lettuce and tomatoes

Chipotle BBQ Burger* - Bacon, our chipotle BBQ, cheddar and pepperjack on sourdough

Santa Fe* - Spinach, avocado, salsa and pepperjack

Grasshopper Burger* - Bacon, cream cheese, sliced jalapeños and chipotle BBQ

Fire Burger* - Cajun seasoning, pepperJack, fresh jalapeños and Sriracha

Patty Melt* - Swiss, caramelized onions and 1000 Island on toasted marble rye

Mighty Mushroom* - Sautéed portabella mushroom cap and onions with Swiss and garlic aioli

"Bigger" Mac* - Diced onion, 1000 island dressing, pickles, shredded lettuce and cheddar cheese

Kitchen Sink Burger* - Topped with cheddar, proscuitto, fried egg, coleslaw, jalapeños, Dijon aioli, tomato, red onion,
fried mozzarella and housemade chips

steak, seafood and pasta


All entrées are served with a side garden salad. Substitute a Caesar side salad. Starch choices include French fries, tater tots, baked potato or starch of the day.

Broiled Jumbo Lump Crab Cakes (GFO) - 100% jumbo lump crabcakes served with remoulade, vegetable and choice of starch

Chipotle Bacon Wrapped Meatloaf - Groff's beef and veal mix housemade meatloaf wrapped in local smoked bacon with chipotle BBQ sauce nestled in mashed potatoes and topped with crispy fried onions and bourbon onion gravy with vegetable of the day

Baked Salmon* (GFO) - Fresh 6 oz. fillet with a mustard beurre blanc sauce served with Arborio rice and vegetable

Stuffed Flounder (GFO) - Classic dish stuffed with a buttery lump crab mixture baked to perfection and served with starch and vegetable

Mongolian Beef* - Marinated flank steak in a savory hoisin and garlic brown sauce served with white rice and broccoli

Grilled Tenderloin Steak* (GFO) - Two 4 oz. filets grilled to your liking with a raspberry chipotle sauce served with mashed potatoes and vegetable of the day

Skinny Shrimp Scampi (GF) - 5 jumbo shrimp sautéed in garlic, lemon juice and white wine served over zucchini noodles with blistered cherry tomatoes and Parmesan cheese

Greek Power Bowl - Seasoned chicken, cherry tomatoes, cucumber, avocado, feta and kalamata olives over white rice drizzled with Greek vinaigrette

Enchilada Stuffed Portabella Mushrooms (V) - Two mushroom caps stuffed with enchilada sauce, corn, black beans and mozzarella cheese baked then topped with sour cream, diced tomatoes and scallions served with rice and chips and salsa

Beer-Battered Fish & Chips - Yuengling-battered cod served with fries and coleslaw

Sizzling Fajitas - Three tortillas served with sautéed peppers and onions, cheddar cheese and your choice of meat accompanied with rice and salsa - Vegetarian, Chicken, Hangar Steak or Grilled Shrimp


All pasta dishes are served with a side garden salad. Side Caesar can be substituted.

The Lucky Duck - Grilled chicken breast topped with Boursin cheese served in a light butter sauce with prosciutto, roasted tomatoes and spinach over penne pasta

Seafood Risotto - Creamy risotto loaded with shrimp, crabmeat and lobster

Mushroom Florentine Pasta (V) - Angel hair pasta tossed in a creamy sauce with mushroom, garlic, three cheeses and spinach

Pork Scaloppini* - Freshly breaded pork cutlets in a lemon caper sauce served over penne pasta

For the Kids

All kid’s dinners are served with fries, carrots and ranch dip or a small salad and fountain soda, 100% juice or milk and a surprise dessert.

Chicken Fingers
Grilled Cheese
Hot Dog
Flatbread Cheese Pizza
Angel Hair Pasta with Marinara or Butter

We have ABC Rootbeer and Ginger beer, Coca Cola products, lemonade and fresh brewed iced tea!

Check out our huge selection of craft or imported beers on tap or by the bottle.

Check out our Happy Hour Specials!

GF=Gluten Free V=Vegitarian GFO=Gluten Free Option

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain pre-existing conditions.

20% gratuity added to parties of 6 or more. No separate checks for tables of 8 or more.

All food is made to order so we will do our best to accommodate any special requests.